Katsu Don / Katsu Chicken

Saturday's cooking class again at Teddy's Kitchen.
Recepi from http://www.artsfunstudio.blogspot.com or http://kiddocook.blogspot.com

KATSU DON1 bowl sushi rice
10g spring onion
1 egg
1cup udon sauce
1/4 yellow onion (sliced)
1 Katsu Chicken*
2pc Japanese ginger

Step-by-Step
1) Cook the rice and let it cool.
2) Boil the udon sauce. While boiling, insert onion & egg. When the egg is half cooked, insert Katsu Chicken for 4mins.
3) Pour udon sauce and chicken on top of the rice.
4) Place spring onion on top before serve.

Katsu Chicken
1pc boneless chicken
2sp salt
2litre water
1 egg
30g breadcrumbs
30g flour

Step-by-Step
1) Wash the chicken and soak in water & salt for 30mins.
2) Dry the chicken and roll with flour, egg then coat with breadcrumbs.
3) Pre-heat deep fryer at 90˚C, cook the chicken for 25mins.