Bruschetta & Lemongrass Satay

Bruschetta

Lemongrass Chicken Satay

Saturday's cooking class again at Teddy's Kitchen.
Recipe from http://www.artsfunstudio.blogspot.com or http://kiddocook.blogspot.com
(those with this sign -- is added by myself)


LEMONGRASS SATAY
150g minced chicken
½ yellow onion (chopped)
3stk lemongrass
1pinch chicken stock
1pinch salt
1pinch 5 spice powder
1pinch cumin powder
1pinch turmeric powder
1pinch fennel
1pinch coriander powder
1pinch aniseed
1pinch cinnamon powder
2tbsp corn flour
--some honey
--sesame oil
--chinese parsley

[Step-by-Step]
1) Mix all ingredients together with hand (except lemongrass).
2) Divide the mixture to 3 portion and stick it to lemongrass.
-- Cut the lemon grass top part and dip into oil and flour. Put chicken mixture on this lemongrass stick
3) Place the satay in freezer for 10mins.
4) Bake the satay at 170˚C for 30mins or until golden brown.


BRUSCHETTA
Garlic Bread
6slice french loaf/Baguette
100g melted butter
3clove garlic (chopped)
15g spring onion
-- chinese parsley, if you like

[Step-by-Step (Garlic Bread)]
1) Melted butter, sauté with the garlic and spring onion.
2) Brush garlic butter on french loaf. Bake at 170˚C for 5mins.

Salsa
½ tomato --skin part & cut cube
1/4 yellow onion (cube)
3stk coriander leaf
1pinch salt & pepper
1tsp lemon juice
½tsp honey
-- basil leaves, if you like

[Step-by-Step (Salsa)]
1) Mix all ingredients.
2) Place on crispy hot bread before serve.