Yakitori & Green salad

March 5, my girl went to the cooking class at Teddy's Kitchen. You can enrol your kids too.  It's fun for them to play with the food and learn some skills.  It's location is at Art's Fun Studio

Yakitori & Green salad

Recipe from http://www.artsfunstudio.blogspot.com
(those with this sign -- is added by myself)

YAKITORI
½ chicken breast
1tbsp onion (chopped)
1pinch salt
1pinch pepper
1cup Teriyaki Sauce
3-4 satay stick
-- some honey

[Step-by-Step]
1) Marinate all ingredients about 25-30mins.
2) Cut the chicken in cube size (5cm x 3cm).
3) Put the chicken on satay stick.
4) Bake at 90˚C for 15mins.
5) Brush the cooked Yakitori with Teriyaki sauce before serve.


GREEN SALAD
7pc iceberg/coral lettuce
1/4 carrot (sliced)
8 cherry tomato
1/4 capsicum - red & yellow (sliced)
1/4 cucumber (sliced)
1/4 yellow onions

For dressing
2tbsp mayonnaise
½tbsp olive oil
5drop sesame oil
1pinch pepper
1pinch salt
1pinch sugar

[Step-by-Step]
1) Wash all vegetable with ice water. Drain it dry and slice.
2) Mix all dressing ingredients in a bowl until fine.
3) Place the vegetable in a bowl and pour in the dressing before serve.