Stuffed Squid

Saturday's cooking class again at Teddy's Kitchen.
Recepi from http://www.artsfunstudio.blogspot.com or http://kiddocook.blogspot.com



STUFFED SQUID
1 squid
1/4cup teriyaki sauce
½cup cooked rice
1/4 yellow onion (chop)
3clove garlic (chop)
½tbsp dark soya sauce
20g melted butter
1pinch salt
10g chinese parsley (chop)
1 toothpick

[Step-by-Step]
1) Mix the cooked rice with butter, salt, dark soya sauce, garlic, onion, chinese parsley.
2) Stuff into squid, cover with squid head and hold with toothpick.
3) Glaze with teriyaki sauce and bake for 10mins.
4) Serve with Thai chili sauce.