Katsu Don / Katsu Chicken

Saturday's cooking class again at Teddy's Kitchen.
Recepi from http://www.artsfunstudio.blogspot.com or http://kiddocook.blogspot.com

KATSU DON1 bowl sushi rice
10g spring onion
1 egg
1cup udon sauce
1/4 yellow onion (sliced)
1 Katsu Chicken*
2pc Japanese ginger

Step-by-Step
1) Cook the rice and let it cool.
2) Boil the udon sauce. While boiling, insert onion & egg. When the egg is half cooked, insert Katsu Chicken for 4mins.
3) Pour udon sauce and chicken on top of the rice.
4) Place spring onion on top before serve.

Katsu Chicken
1pc boneless chicken
2sp salt
2litre water
1 egg
30g breadcrumbs
30g flour

Step-by-Step
1) Wash the chicken and soak in water & salt for 30mins.
2) Dry the chicken and roll with flour, egg then coat with breadcrumbs.
3) Pre-heat deep fryer at 90˚C, cook the chicken for 25mins.

Stuffed Squid

Saturday's cooking class again at Teddy's Kitchen.
Recepi from http://www.artsfunstudio.blogspot.com or http://kiddocook.blogspot.com



STUFFED SQUID
1 squid
1/4cup teriyaki sauce
½cup cooked rice
1/4 yellow onion (chop)
3clove garlic (chop)
½tbsp dark soya sauce
20g melted butter
1pinch salt
10g chinese parsley (chop)
1 toothpick

[Step-by-Step]
1) Mix the cooked rice with butter, salt, dark soya sauce, garlic, onion, chinese parsley.
2) Stuff into squid, cover with squid head and hold with toothpick.
3) Glaze with teriyaki sauce and bake for 10mins.
4) Serve with Thai chili sauce.

Grill Fish

Saturday's cooking class again at Teddy's Kitchen.
Recepi from http://www.artsfunstudio.blogspot.com or http://kiddocook.blogspot.com
(those with this sign -- is added by myself)

GRILL FISH
2 fish steak -- salmon
1pinch salt
1pinch pepper
1/4cup cooking oil

[Step-by-Step (Grill Fish)]
1) Wash the fish with skin.
2) Marinate all ingredients and bake at 90˚C for 5mins each side.
3) Serve with Collis Dipping.

Collis Dipping
½ yellow onion (chopped)
½ sweet basil (chopped)
1dash balsamic
1tsp olive oil / cooking oil
1pinch salt
1tsp tomato ketchup
1tsp honey
½ fresh tomato (cube)
* Mix all ingredients and chill for serve.

Baked Potato

Saturday's cooking class again at Teddy's Kitchen.
Recepi from http://www.artsfunstudio.blogspot.com or http://kiddocook.blogspot.com
(those with this sign -- is added by myself)

BAKED POTATO
2 potato
1/4 bell pepper (chopped)
½tbsp mayonnaise
1/4tbsp chicken stock
½tsp cheese
1pinch salt
-- Mozarella cheese

[Step-by-Step]
1) Wash and boil potato for 45mins.
2) Cut the potato to half. Dig the center part of the potato, mix with all ingredients and place it back into the potato.
3) Place the cheese on the potato, bake for 10mins.

Prawn Skewer & Mango Smoothie

Well, I forgot to snap a photo of this LOL.. but I have my lil' girl in action :)

 
Saturday's cooking class again at Teddy's Kitchen
Recepi from http://www.artsfunstudio.blogspot.com or http://kiddocook.blogspot.com

PRAWN SKEWER
3pc big prawn
2pinch turmeric
1pinch salt
1pinch pepper
½tbsp cooking oil
1/4 yellow onion (cube)
½ cucumber (cube)
3stk skewer stick


[Step-by-Step]
1) Marinate the prawn with all ingredients.
2) Place the prawn from tail to head into the skewer stick.
3) Bake / grill the prawn at 90˚C for 10mins.


MANGO SMOOTHIE½ fresh mango
1cup mango juice
½ plain yoghurt
2 1/4cup sugar
3bowl ice cube

[Step-by-Step]
Blend everything in blender until smooth.

Teriyaki Chicken

 This is really yummyyy... my lil' gal love to eat this!

Saturday's cooking class again at Teddy's Kitchen.
Recepi from http://www.artsfunstudio.blogspot.com or http://kiddocook.blogspot.com
(those with this sign -- is added by myself)

TERIYAKI CHICKEN
1pc boneless chicken breast
1pinch salt
1pinch pepper
1/4 yellow onion (cube)
1/4 fresh tomato (cube)
1tsp honey
1dash lea & perrins
1dash sesame oil
½tbsp tomato ketchup
1tbsp teriyaki sauce

[Step-by-Step]
1) Wash the chicken and cut into two. -- soak chicken into water with salt & honey if chicken with smell
2) Marinate with pepper, salt, honey, lee & perrins, sesame oil, tomato ketchup & ½tbsp teriyaki sauce for 25mins. -- may put into the fridge for 20mins and cook in grilling pan a while
3) Place cube tomato and cube yellow onion on top of the chicken. Bake at 90˚C for 20mins.

Bruschetta & Lemongrass Satay

Bruschetta

Lemongrass Chicken Satay

Saturday's cooking class again at Teddy's Kitchen.
Recipe from http://www.artsfunstudio.blogspot.com or http://kiddocook.blogspot.com
(those with this sign -- is added by myself)


LEMONGRASS SATAY
150g minced chicken
½ yellow onion (chopped)
3stk lemongrass
1pinch chicken stock
1pinch salt
1pinch 5 spice powder
1pinch cumin powder
1pinch turmeric powder
1pinch fennel
1pinch coriander powder
1pinch aniseed
1pinch cinnamon powder
2tbsp corn flour
--some honey
--sesame oil
--chinese parsley

[Step-by-Step]
1) Mix all ingredients together with hand (except lemongrass).
2) Divide the mixture to 3 portion and stick it to lemongrass.
-- Cut the lemon grass top part and dip into oil and flour. Put chicken mixture on this lemongrass stick
3) Place the satay in freezer for 10mins.
4) Bake the satay at 170˚C for 30mins or until golden brown.


BRUSCHETTA
Garlic Bread
6slice french loaf/Baguette
100g melted butter
3clove garlic (chopped)
15g spring onion
-- chinese parsley, if you like

[Step-by-Step (Garlic Bread)]
1) Melted butter, sauté with the garlic and spring onion.
2) Brush garlic butter on french loaf. Bake at 170˚C for 5mins.

Salsa
½ tomato --skin part & cut cube
1/4 yellow onion (cube)
3stk coriander leaf
1pinch salt & pepper
1tsp lemon juice
½tsp honey
-- basil leaves, if you like

[Step-by-Step (Salsa)]
1) Mix all ingredients.
2) Place on crispy hot bread before serve.